Hello Friends,
I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine myself without cooking a single day.
This youtube channel is for all food lovers like you, who wants to learn more about food recipes and explore food experiences. On daily basis i share simple, quick and easy veg recipes and very often i take you for food events, food experiences around me. Your love and support is my biggest motivation for sharing more food related things whether it is recipe or food tour. In this youtube video i have shown how to make Peanut Chutney for Idli Dosa मूंगफली की चटनी perfect south Indian breakfast recipes for those who love to cook fresh food recipes at home. This idli chutney recipe is an easy chutney recipe without coconut. It is very healthy chutney recipe as peanuts are good source of protein and energy.
This peanut chutney you can serve as peanut chutney for dosa or peanut chutney for idli.
Recipe Video
Recipe Ingredients
- Cooking Oil
- Mungfali / Peanuts
- Curry Leaves
- Hari Mirch / Green Chilli Futa
- Bhuna Chana Powder / Futani Roasted Chickpea Powder
- Water Mustard Seeds
- Sarson Dane /
- Sukhi Lal Mirch / Dry Red Chilli
- Hing / Asafoetida
- Lemon
Step By Step Photos
1. Pouring 1 teaspoon cooking oil on the pan
2. Pouring 1/2 tablespoon sarso dane / mustard seeds
3. Adding Lal Mirch / Red Chiili
4. Adding curry patte / curry leaves
5. Add 1/4 teaspoon hing / asafoetida
6. Adding chutney
7. Adjust the consistency by adding water according to your taste
8. Adding salt as per taste
9. Half Nimbu ka rus / Lemon Juice
10. Switch off the flame
11. Cool It down and chutney is ready.
Recipe Card
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Preparation Time20 mins
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Cooking Time20 mins
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Fermentation Time8 hrs.
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Total Time9 hrs. 5 mins
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Recipechutney
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CuisineSouth Indian
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Servings3 Bowls
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Calories40 kcal
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FAQ's
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