Dahi puri recipe

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine myself without cooking a single day. This youtube channel is for all food lovers like you, who wants to learn more about food recipes and explore food experiences. On daily basis i share simple, quick and easy veg recipes and very often i take you for food events, food experiences around me. Your love and support is my biggest motivation for sharing more food related things whether it is recipe or food tour. In this youtube video i have shown how to make dahi puri recipe at home. This Is very quick Chaat recipe for dahi batata puri. Dahi Puri is simple pani puri or golgappa filled with sweetened curd few spices and chutney.

Recipe Ingredients

  • Dahi /Curd
  • Cheene/Sugar powder
  • Boiled Aaloo/Potato
  • Golgappe/Panipuri
  • Boiled chana matar/chickpea
  • Salt
  • Bhuna jeera/roast cumin seeds
  • Red chilli powder
  • Black salt/chat masala
  • fresh dhania/coriander leaves
  • Chopped onion

Step By Step Photos

1. 1 cup dahi/curd, 3-4 tbsp cheeni/sugar,

2. Golgappa/panipuri and boiled potato.

3. put boiled chana matar into panipuri.

4. Fresh dhaniya/coriander leaves ,chopped onion,little salt ,chat masala.

5. Pour dahi and meethi sonth imli chutney into panipuri.

6. Dahi panipuri is ready.

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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