Green Chilli Pickle

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

I am Amita Singh, passionate about food and cuisines of India. Cumin Curry youtube channel is for food lovers like you all who wants to learn about food recipes. In this cooking youtube video i have shown how to make how to make chilli achar at home or how to make chilli pickle at home. This is two way mirch ka achar recipe very simple and easy to make. I have made this bhavnagri mirch ka achar within 20 minutes and it last for years if you follow the same process and method. Moti mirch ka achar is very delicious and compliment any kind of Indian food. Enjoy this simple and easy achar recipe and do subscribe my youtube channel if you like this green chilli pickle recipe.

Recipe Ingredients

  • Bhavnagari mirch
  • mustard seeds/sarso
  • Saunf fennel seeds
  • Methi fenugreek seeds
  • haldi/turmeric powder
  • Kalaungi/Nigella seds
  • Kasmiri mirch powder
  • Namak/Salt as per taste
  • hing/asafoeatida
  • Mustard oil
  • Sirka/vinegar
  • Lukewarm mustard oil

Step By Step Photos

1. 8-10 bhavnagari mirch.

2. 2 tbsp sarson dane/mustard seeds , dry roast . for 2 minutes.

3. 2 tsp fennel seeds/saunf, 1 tsp methi/fenugreek seeds, 1 tsp haldi / tumeric powder, 1/4 tsp kalaungi/nigella seeds, 2 tsp kasmiri mirch powder, 2 tsp salt, 1/2 tsp Hing/ asafoetida.

4. 1 cup mustard oil, 2 tbsp sirka/vinegar, 5-6 tbsp lukewarm mustard oil.

5. first cut on bhavnagari mirch then fill masala paste in mirch .

6. Green Chilli Pickle is ready .

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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Notes

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