Kala chana puri recipe

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine myself without cooking a single day. This youtube channel is for all food lovers like you, who wants to learn more about food recipes and explore food experiences. On daily basis i share simple, quick and easy veg recipes and very often i take you for food events, food experiences around me. Your love and support is my biggest motivation for sharing more food related things whether it is recipe or food tour.

Recipe Ingredients

  • Chane /chickpea
  • Onion
  • Black peppercorn
  • Green chillies
  • Garlic,cloves
  • Stone flower
  • cinnamon stick
  • Cardamom pord
  • Cumin seeds/jeera
  • Water
  • Bay leaf
  • Dry red chillies
  • Hing/asafoetida
  • Kasmiri chillies
  • Tumeric powder/haldi
  • coriander powder/dhania
  • cumin powder
  • Garam masala/chaat masala
  • Fenugreek leaves
  • Salt
  • Whole wheat flour
  • Oil

Step By Step Photos

1. Soak chane/chickpea for 5-6 hours.

2. 2 onion, 9-10 black peppercorn, green cgillies, 8-9 garlic /cloves, small stone flower, 1 cinnamon stick, 1 black cardamom pods, cumin seeds, 5-6 tbsp water .

3. Masala paste and Tomato paste.

4. 1 bay leaf, 2 dry chillies, 3-4 cloves, 1 tsp cumin seeds, 1/4 tsp hing/ asafoetida.

5.chopped onion, 2 red chillies, 1/2 tsp kasmiri chillies1/4 tsp red chillies powder, 1/2 tsp tumeric poder , 1/2 tspgaram masala .

6. cook for 6-7 minutes on low flame, add tomato paste and soaked chickpea .

7. Add boiled potato, 1 tbsp chaat masala

8. 1 tbsp fenugreek leaves, Salt as per taste, 2 Glass of water/approx 700 ml, and Presure cook upto 8-9 whistle intial 3 whistle- on high flame rest 5-6 whistle -on medium flame/low flame..

9. For puri 1.5 cup whole heat flour,1/4 tsp salt, i tsp oil, 1/4 tbsp cumin seeds .

10. Knead a semi soft dough, rest for ten minutes, after that make rolled .

11. first preheat oil and then bake rolled puri in oil until color is goden .

12. Kala chana puri recipe is ready.

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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