Mushroom Biryani recipe

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

Learn How to make Veg Biryani at Home | Mushroom biryani recipe | Easy to make Vegetable Biryani recipe | Cumin Curry | Veg Biryani | Vegetable Biryani Recipe Video – Restaurant Style | Step by Step Veg biryani Recipe | How to make mushroom biryani | Andhra special Biryani Note: You will be the first to receive all of my videos if you press the bell icon and choose to receive all mobile alerts. Thank you for watching, as always.

Recipe Ingredients

  • Basmati rice
  • tej patta/indian bay leaf
  • Hari ilaychi/green cardamom
  • Laung/cloves
  • javitri/mace
  • dalchini/cinnamon stick
  • Button mushroom
  • hara dhaniya/coriander leaf
  • Green chillies
  • Ghee/refined oil
  • pyas/onion
  • Tamator/Tomatoes
  • fresh pudina/mint leaves
  • Kaju/cashews
  • Pani/water
  • Ginger(Adrak)/Garlic(lehsun)
  • Namak/salt
  • Lal mirch/Red chilli powder
  • Dhania powder/coriander powder
  • Garam masala powder
  • Kali mirch powder/black pepper powder

Step By Step Photos

1. 1/2 tea glass refined oil.

2. 3 tbsp ghee/clarified butter.

3. 3 tej patta(bay leaf)/4 hari ilaychi(green cardamom)/ 4-5 laung(cloves)/ 1 small javitri(mace)/ 1 inch dalchini cinnamon stick.

4.200 gram button mushroom.

5. add veggies.

6. slit green chillies.

7. Handful of fresh pudina/mint leaves.

8. 1/4 cup kaju / cashews.

9. Homemade ginger ( adrak ) paste and garlic lehsun ka paste.

10. 2 tbsp ginger garlic paste.

11. Little salt/namak

12. Fresh dhaniya/coriander leaves.

13. 1/2 tsp lal Mirch/ Red chilli powder.

14. 2 tsp dhaniya/coriander powder.

15. 1 tsp Garam masala.

16. 1/2 tsp kali mirch/black pepper powder.

17. Glass basmati rice,soaked for 20 miniutes in water.

18. 1 tbsp salt/ namak.

19.add rice.

20. Mushroom biryani recipe ready.

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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Notes

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