Sabudana paratha recipe

Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lovers like you all who wants to learn about food recipes. In this youtube video i have shown sabudana paratha recipe or how to make thalipeeth vrat ka khana . This paratha can be eaten during fast like Navratri ke vrat ka khana , shivratri fast , krishna janmashtami also. This is Satvik Khana made without spices and very less oil. We used so many fresh herbs like spinach , Dill , Fenugreek so healthy recipe it is. Sago Thalipeeth is very popular dish of Maharashtra, so i made this sabudana recipe same way. We use cashew nuts in this recipe which is quite nutritious and energy booster. This is one of very useful sabudana recipes .

Preparation Time20 mins
Cooking Time20 mins
Fermentation Time8 hrs.
Total Time9 hrs. 5 mins

Recipechutney
CuisineSouth Indian
Servings3 Bowls
Calories40 kcal

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