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Ingredients 
Recipe Card 
Step By Step Photos 
Notes 
Faq’s Recipe Ingredients
Tomato - 2 medium- Pyaz - 1 big
- Kaju - 10-12
- Shahi Jeera - 1/2 TSP
- Normal Jeera- 1/2 TSP
- Lehsun - 6-7 kali (garlic cloves)
- Namak - As per your taste
- Adrak - 1 inch
- Jayfal/Nutmeg Powder- 1/8 TSP
- Hari Ilaychi Powder (Green cardamom)- 1/4 TSP
- Kasuri methi- 1/2 tbsp
- Garam masala- 1/4 TSP
- Butter - 2 tbsp
- Refined Oil or Ghee- 4 TBSP
- Haldi - 1/4 tsp
- Hara dhaniya - 1 tbsp
- Paneer - 250 gm
- Khoya - 50 gm
- Honey/ Cheeni - 1/2 tbsp
- Kesar - 6-7 dhaage
- Cream - 4 tbsp plus 2 tbsp for garnish
- Paani - 1.5 -2 cup
- Khade/Akkhe masale : Dalchini 1 inch
- Hari Ilaichi - 2
- Tej Patta -1
- Shukhi Lal mirch- 2
- Laung - 2
- Kali Ilaichi - 1
- Chakraful - 1
- Kashmiri lal mirch - 1\2 tbsp
1. Adding 2 tablespoon refined oil on pan
2. Add One tablespoon butter
3. Add some jira / cumin seeds
4. Add two or three chooped onions.
5. Add one inch ginger.
6. Add one handful garlic.
7. Add two or three chopped tomatoes.
8. Add one tej patta / bay leaf
9. Add two red chilli / sukhi laal mirch
10. Add one black cardamom.
11. Add two green cardamom.
12. Add one chakri phool.
13. Add two cloves.
14. Add 10-12 kaju / cashew
15. Add 1 tablespoon salt
16. Add 1/4 tablespoon each turmeric powder (haldi), red chilli powder (laal mirch), garam masala
17. Add water and stir well.
18. Cook for 10-15 minutes on medium flame.
19. Take out cinnamon chakri phool and bay leaf
20. Puree it.
21. Add more water while blending if required.
22. Filter the blended gravy.
23. Add 2 tablespoon refined oil in cleaned pan.
24. Add 1 tablespoon butter.
25. Add 1 tablespoon red chill powder / laal mirch.
26. Add little bit coriander.
27. Add 250 grams paneer (cottage cheese).
28. Add 50 grams mawa / khoya.
29. Add filtered gravy on this.
30. Add 7-8 kesar.
31. Add pinch of jaiphal / nutmeg powder.
32. Add pinch of green cardamom powder (hari elaichi ka powder).
33. Add 1/2 tablespoon kasuri methi powder (fenugreek leaves powder).
34. Add 1/2 tablespoon salt according to your taste.
35. Cook for 5 to 7 minutes.
36. Add 1/2 tablespoon honey.
37. Add 4 tablespoon fresh cream.
38. Shahi paneer is ready.
Recipe Card
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Preparation Time20 mins
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Cooking Time20 mins
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Fermentation Time8 hrs.
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Total Time9 hrs. 5 mins
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Recipechutney
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CuisineSouth Indian
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Servings3 Bowls
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Calories40 kcal
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