Tomato Paneer Pulao recipe

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make tomato pulao recipe at home. This is the best pulao recipe you can ever have. You can make this tomato paneer pulao in few seconds. This is very easy pulao recipe with leftover rice.

Recipe Ingredients

  • Basmati rice
  • tamator/tomatoes
  • pyas/Onion
  • Green chillies
  • Haldi/tumeric powder
  • ginger/Garlic
  • red chilli powder
  • Salt
  • Paw bhaji masala
  • Ghee/refined oil
  • hari matar/green peas
  • Shimla mirch/capsicum
  • Paneer cubes
  • Tomato ketchup
  • Pani/water
  • hari dhania patte/green coriander leaves

Step By Step Photos

1. 2 tbsp refined oil.

2. 1 tablespoon adrak, lasun/Ginger,Garlic paste.

3. 1 chopped pyas/onion.

4. 1/2 cup green matar /peas.

5. 2 medium size chopped tamatar/tomatoes.

6. 1 green chilli.

7. 1/4 tablespoon haldi/tumeric powder.

8. 1/2 tablespoon red chilli powder(optional).

9. 1 tablespoon pav bhaji masala.

10. 1 chopped shimla mirch/capsicum.

11. 2 tablespoon Tomato ketchup..

12. 50 gram of paneer cubes.

13. 2 cups of leftover rice(pake hue chawal).

14. 2 tablespoon pani/water.

15. Salt as per taste.

16. cook for more 3-4 minutes on medium flame.

17. Garnish with green dhania patte/coriander leaf.

18. Tomato paneer pulao .

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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Notes

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