Veg biryani recipe

Amita Singh
Amita Singh

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make sambar at home and my this south Indian recipe is very quick easy and healthy lentil stew type of dish. You can enjoy this sambhar with idli dosa vada upma uttapam idiyappam. This is perfect for breakfast or meal. Enjoy this south indian sambhar recipe.

Hello friends, I am Amita Singh, a food enthusiast and in this video i have shown how to make biryani at home and my this recipe is inspired by veg biryani by Nisha Madhulika ji. This is the best veg biryani recipe you can ever have as i made it very simple to make by cooking this recipe in cooker. This cooker biryani can be made in 30 minutes only. Enjoy this veg biryani restaurant style recipe with your family and friends.

Recipe Ingredients

  • Basmati rice
  • vegetables
  • Green Chillies
  • Onion
  • Loange/cloves
  • Hari Ilaychi/Green cardamom
  • kali mirch/Black pepper corn
  • ginger/Garlic
  • Paneer/cottage cheese
  • Salt/biryani masala
  • Haldi/tumeric powder
  • Ghee/clarified buttor
  • Kashmiri mirchi
  • Dhahi/Fresh curd
  • Pudeena/Mint leaves
  • Dhania/coriander leaves
  • Water
  • Lemon juice
  • Saffron milk

Step By Step Photos

1. 1.5 cup/200 gram long grain basmati rice.

2. 2/2 vaggies.

3. 2-3 tbsp Ghee/oil

4. 2 sliced onion.

5. 4 launge(cloves)/4 hari ilaychi(green cardamom)/5-6 kali mirchi(black pepper corn).

6. 1 chopped onion.

7. 1 tbsp ginger/garlic or you can use paste as well.

8. 200 gram paneer/cottage cheese.

9. add veggies.

10. 1/2 tsp Haldi (tumeric powder).

11.1/4 tbsp Kashmiri mirch.

12. 4 tbsp fresh curd/Dahi.

13. Cook for 2 minutes.

14. Take out half veggies

15. add Brown onion.

16. mint leaves /pudeena.

17. Fresh Dhania/coriander leaves.

18. Pinch of salt/biryani masala.

19 Ghee/clarified butter.

20. 2 cups water.

21. Half lemon juice.

22. Cook on medium low flame upto 1 whistle.

23. saffron mil/ 2 tbsp warm milk and 7-8 saffron strands.

24. Cover for five minutes.

25. Veg biryani is ready.

Recipe Card

  • Preparation Time20 mins

  • Cooking Time20 mins

  • Fermentation Time8 hrs.

  • Total Time9 hrs. 5 mins

  • Recipechutney

  • CuisineSouth Indian

  • Servings3 Bowls

  • Calories40 kcal

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Notes

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